Product Description
Alkaline Water pH8.5-9.9
- pH8.5-9.9 For initial drinking
- pH9.0-9.3 For daily drinking, cooking rice and making tea
- pH9.3-9.5 For cooking, brewing drinks
- pH9.5-9.9 For making soup, removing fishy and astringent taste of food ingredients
- pH8.5-9.0 Improve gastrointestinal functions
Purified Water pH7.0
- Making powdered milk for infants, taking medicine
Acidic Water pH4.5-6.0
- Washing face, as replacement of toner, aftershave, using in bathing and shampooing (hair conditioner effect)
- Rinsing cooked noodles, boiling eggs
Strong Alkaline Water pH9.9
- As replacement of food detergent that remove pesticide and chemical layer on the rice
- Eemoving stains and oil of houseware and bathroom ※ Not Drinkable
Strong Acidic Water pH2.4-2.7(Hypochlorous Acid Water)
- For cleaning and sterilization: 1. Cutting board 2. Dirt and stains on tea set, tableware 3. Washing hands and mouth 4. Disinfecting wound and removing germs ※ Not Drinkable
Certificate
Specification
Dimensions |
258mm(L) X 321mm(H) X 119mm(D) |
Net Weight |
3.2 kg |
Power Supply |
200W |
Electrolytic Cell |
5-Plate |
Continuous Operation time |
40min |
Ionized Water Volume |
5L / min (Alkaline water, acidic water and purified water) |
Strong Ionized Water Volume |
Strong acid water 1.0L / min |
Strong alkaline water 2.0L / min |
|
pH Value |
pH 2.4 – pH 9.9 |
Country of Origin |
Japan |
Japanese Ministry of Health and Welfare Medical Certificate No |
219AKBZX00147000 |
