Grape Seed Green Tea – Source of Antioxidants + Vitamin C
Grape Seed and Green Tea with Vitamin C are known for theirs powerful procyanidolic constituents. These compounds (diphenols) have stronger antioxidant activity than tocopherols (phenols). Proanthocyanidins and catechins from grape seeds have inhibited the harmful activities of enzymes such as in capillaries, skin, and other tissues. Green Tea has epigallocatechin Gallate (EGCG) which is a potent antioxidant and is over 200 times more powerful than Vitamin E. The antioxidant can fight against the carcinogens, ultraviolet light, and metastasis in the skin, small intestine, liver or lung. Overall, Grape Seed/Green Tea with vitamin C provides defence against cellular damages, which can lead to cancer, heart disease, arthritis, and premature ageing.
𝗚𝗿𝗮𝗽𝗲 𝗦𝗲𝗲𝗱-𝗚𝗿𝗲𝗲𝗻 𝗧𝗲𝗮 𝘄𝗶𝘁𝗵 𝘃𝗶𝘁𝗮𝗺𝗶𝗻 𝗖 provides defence against cellular damages, which can lead to cancer, heart disease, arthritis, and premature ageing. Along with vitamin C, this increases to maximum bio-availability absorption.
Recommended use or purpose:
✔️ Helps the body to metabolize fats and proteins;
✔️ Helps in the development and maintenance of bones, cartilage, teeth and gums;
✔️ Helps in connective tissue formation.
